State Agency Directory

Food Safety Program
Food Safety & Animal Health Programs
Agriculture, Department Of
Web site: www.oregon.gov/ODA

Information  (503) 986-4720 
Program Manager Frank Barcellos (503) 986-4724 
Program Manager John Burr (503) 986-4726 
Program Support Eric Owens (503) 986-4722 
Program Support Amanda Wright (503) 986-4721 
Bioterrorism Preparedneess Coordinator Ryan Scholz (503) 986-4711 
Shellfish Hotline - Salem Local Calling Area  (503) 986-4728 
Shellfish Hotline - Toll Free  (800) 448-2474 


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